Visiting Empordà is the opportunity to discover a variety of shoes that are found in many places around the world. Slate slopes, sand valleys. Sediments of river origin, lands rich in silt and clay, gravel soils… Lands that have seen how different civilizations cultivated the art of wine. This heterogeneity of the layers in which its vineyards grow allows Perelada to obtain grapes with a very wide range of matrices.
We present our new Wine Tourism route through these lands, visiting the wineries founded in 1900, with lands that helped reduce the effects of climate change in the vineyards of the Cap de Creus and Alt Empordà area.
A journey to discover the landscape of Costa Brava and Cap de Creus (Natural Park Reserve).
A full day trip mixing Wine Tasting with stunning views of their vineyards, natural beaches, relaxing moments….with the visit to the Natural Park of Cap de Creus, where you will have a good feeling of his inspiring surreal world and life by the Mediterranean Sea.
Catalan cuisine is characterized by its rural tradition in which products from the sea, the interior and the mountain come together. Representative of the Mediterranean diet, Catalan cuisine stands out for its wide variety. You will complete a full day with a lunch at one of the finest restaurants in Empordà, before returning to Barcelona.
The vineyards cover hectares of native varietals, Picapoll and Garnacha, blended with foreign grape varietals such as Cabernet Sauvignon, Merlot and Muscat of Alexandria, in order to produce more interesting wines.
The Tramuntana wind is an element that contributes to the good health of the vineyard and marks the carácter, personality and structure of the wine.
IMPOSSIBILITY TO UNDERTAKE THE ACTIVITIES DUE TO EXTRAORDINARY REASONS
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